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Culinary Herbs & Leaves
Celery
Apium graveolens
Celery (Apium graveolens) is a perennial herb whose upright, smooth, grooved stem can reach a metre and a half, branching upward. The lower leaves are stalked and cut into three lobes, the upper ones stalkless, and the small off-white flowers stand in umbels. Native to Europe, it reached Vietnam only recently and is now widely grown here as a vegetable, cooked into soups; the whole plant is also chopped and simmered into a drink, fresh or dried. The celery smell comes from two compounds of the oil distilled from its fruit, sedanolide and sedanonic anhydride.
- Origin:
- Vietnam
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2 varieties
Package type 25 kg BoxMOQ 2 boxes Log in for price 40 × 25 kg (1,000 kg) Log in for price Package type 25 kg BoxMOQ 2 boxes Log in for price 40 × 25 kg (1,000 kg) Log in for price
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