One World Thailand (CC BY-SA 4.0), Wikimedia Commons
Culinary Herbs & Leaves
Lolot Leaf
Piper sarmentosum
Lolot leaf (Piper sarmentosum) comes from a herb of the pepper family native to eastern Indochina, which grows wild and is widely planted for its leaves, used as a kitchen herb. It is propagated by cutting the jointed stems into lengths of twenty to twenty-five centimetres and pushing them into damp ground. Slender flower spikes stand singly in the leaf axils and ripen into one-seeded berries. The leaves can be cut at any time of year, washed and used fresh or dried in the sun; they hold an essential oil, and taste peppery and fragrant.
- Origin:
- Vietnam
Clicking "learn more" beside a variety opens its own page, with the specification and photographs for that form.
1 varieties
Package type 25 kg BoxMOQ 2 boxes Log in for price 40 × 25 kg (1,000 kg) Log in for price
Trade pricing is shown to approved accounts.