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Culinary Herbs & Leaves

Mugwort Extract

Artemisia vulgaris

Mugwort (Artemisia vulgaris) is a perennial herb of fifty to sixty centimetres, its grooved stems carrying alternate, deeply lobed leaves that are dark green and smooth above and ash-white beneath under a felt of fine hairs, topped by branching sprays of small flowerheads. It grows wild through much of Vietnam and across Asia and Europe; Vietnamese households keep a few plants by the house rather than field-scale plots. Leaf and young branch are cut in June, around the fifth day of the fifth lunar month, and dried in the shade. The dried leaf is aromatic, its oil mostly cineole and thujone, and it is steeped in boiling water like tea.

Material: 0170

Availability: In stock

Plant part: Aerial parts

Origin: Vietnam

Shop all 3 varieties

Package typeNet price / kgQuantity
5 kg BoxMOQ 2 boxesLog in for price
5 × 5 kg (25 kg)Log in for price

Shipping information

Port of loading
Hai Phong, Vietnam, for sea freight; the departure airport is confirmed on booking for air
Delivery terms
EXW our warehouse, FOB Hai Phong for sea, or FCA airport for air
Packaging
Cardboard box with a food-grade poly bag inside, palletised for larger quantities.
Lead time
Follows availability, confirmed on the quotation
Payment
Telegraphic transfer or letter of credit, quoted in USD, EUR or GBP
Freight and duties
Excluded from the prices shown, and paid by the buyer

Trade pricing is shown to approved accounts.

Quality documents

A representative COA and CERT show what this material typically assays. The COA for the lot you receive ships with the goods.

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