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Herbal Teas & Flowers
Stevia
Stevia rebaudiana
Stevia (Stevia rebaudiana), the Paraguayan sweet herb known there and in Argentina as kaahee, is a member of the daisy family whose leaves taste intensely sweet. In 1931 Bridel and Lavielle drew from the leaves about six per cent of a glucoside they named stevioside; hydrolysed, it gives steviol and isosteviol, and it is some three hundred times sweeter than cane sugar. A kilogram of the plant holds 12 to 15 grams of it. Like most of the intense sweeteners, it carries a faintly bitter aftertaste.
- Origin:
- Vietnam
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3 varieties
Package type 25 kg BoxMOQ 2 boxes Log in for price 40 × 25 kg (1,000 kg) Log in for price Package type 25 kg BoxMOQ 2 boxes Log in for price 40 × 25 kg (1,000 kg) Log in for price Package type 5 kg BoxMOQ 2 boxes Log in for price 5 × 5 kg (25 kg) Log in for price
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