Vaikoovery (CC BY 3.0), Wikimedia Commons
Spices
Turmeric
Curcuma longa
Turmeric (Curcuma longa) is a tropical perennial of the ginger family, cultivated across South and Southeast Asia, including Vietnam, for its thick, branched underground rhizome. The fresh root has smooth, deep orange flesh and a sharp, earthy smell similar to fresh ginger; it is peeled and grated into curries, dals, and broths. Dried and ground to a fine golden powder, the root turns more concentrated and slightly bitter, with a peppery edge, and colours curry blends, rice dishes, and spiced teas.
- Origin:
- Vietnam
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3 varieties
Package type 25 kg BoxMOQ 2 boxes Log in for price 40 × 25 kg (1,000 kg) Log in for price Package type 25 kg BoxMOQ 2 boxes Log in for price 40 × 25 kg (1,000 kg) Log in for price Package type 5 kg BoxMOQ 2 boxes Log in for price 5 × 5 kg (25 kg) Log in for price
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